Tomato Tortellini Soup

Here is another delicious soup recipe to try. I love this one - I make it fairly often. This one comes to me from my sister. Thanks Sissy!!

2 14 ounce cans reduced sodium chicken broth
9 oz cooked tortellini
1/2 of an 8 oz tub chive & onion cream cheese (room temperature)
1 10.75 oz can tomato bisque soup
snipped fresh chives for garnish - optional.

1) In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer uncovered for 5 minutes.

2) In a bowl whisk 1/3 cup hot broth into the cream cheese until smooth. Works best if the cream cheese is room temperature.

3) Return all to saucepan along with tomato bisque soup. Heat through, sprinkle with chives if desired.